
Slice peaches and puree in a blender until you get 4 cups puree. Pour puree into a large bowl and blend in peach Jell-O. Blend in sugar, whipping cream, almond and vanilla flavorings. Add 2 cans sweetened condensed milk and a few drops red coloring, if desired. Pour peach mixture into freezer can, add whole milk to the fill line and freeze according to manufacturer’s directions.