Suzie's Salad - Alabama Living Magazine

Suzie’s Salad

4 Servings

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Suzie’s Salad

Co-op: Central Alabama EC

2 ripe avocados mashed
coat avocados with lemon juice
1/2 cup chopped onion variety of your choice and strength
1 cup chopped tomatoes cherry or grapes work well when cut in half
16 oz. cottage cheese
to taste salt and pepper

Mix ingredients in order.
Serve or store in an air tight container.

This is best eaten the day it is made. (My grandmother started making this 50+ years ago and used a variety of onions, tomatoes and cottage cheese.)

Bonus: My mother took out the cottage cheese and substituted lime juice for lemon juice for her rustic guacamole dip.