Black & Blue Grilled Chicken Salad
This variation of chicken salad uses grilled chicken and blue cheese to add a smoky, sharp flavor for a unique sandwich or cracker spread. Thanks to Kirk Vantrease of Cullman, Alabama, for the submission.
- 3 skinless, boneless chicken breasts
- 1 golden delicious apple
- ¼ cup red seedless grapes
- 1 celery stick
- ¼ cup walnuts
- ¼ cup mayo
- ½ cup blue cheese dressing
- Salt and pepper
Salt and pepper the chicken. Grill on direct heat 8 minutes per side. Set aside to rest. Chop celery and walnuts; peel, core and chop the apple and chop the grapes. In a large bowl, mix mayo and blue cheese dressing. Chop the chicken and add to the bowl along with other ingredients. Mix well, add salt and pepper to taste.