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Black & Blue Grilled Chicken Salad



Blue Cheese Chicken Salad

This variation of chicken salad uses grilled chicken and blue cheese to add a smoky, sharp flavor for a unique sandwich or cracker spread. Thanks to Kirk Vantrease of Cullman, Alabama, for the submission.


  • 3 skinless, boneless chicken breasts
  • 1 golden delicious apple
  • ¼ cup red seedless grapes
  • 1 celery stick
  • ¼ cup walnuts
  • ¼ cup mayo
  • ½ cup blue cheese dressing
  • Salt and pepper


Salt and pepper the chicken. Grill on direct heat 8 minutes per side. Set aside to rest. Chop celery and walnuts; peel, core and chop the apple and chop the grapes. In a large bowl, mix mayo and blue cheese dressing. Chop the chicken and add to the bowl along with other ingredients. Mix well, add salt and pepper to taste.