Buffalo Chicken Salad
Buffalo Chicken Salad is great for sandwiches and wraps. The spicy chicken, the cool ranch, and the creamy cheese combined with your bread or wrap of choice make for a great brown-bag lunch. Recipe submitted by reader Rebecca Hullett from Sand Mountain Electrical Cooperative.
- 4 cups shredded chicken, cooked
- 1 8-ounce block cream cheese, softened
- ½ cup ranch dressing
- ¾-1 cup buffalo wing sauce
- 1 cup shredded cheese
- ¾ cup chopped celery
Mix the chicken and cream cheese together first, stirring until the cream cheese is smooth throughout the mixture. Stir in all other ingredients until evenly combined.