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Apple Cheese Dish

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Ingredients
  • ¾ cup INGREDIENTS:
  • ½ cup unbaked pie shell
  • ¼ stick butter
  • 1 cup stevia or to taste
  • 6-7 tart chopped tasted pecans
Servings
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Ingredients
  • ¾ cup INGREDIENTS:
  • ½ cup unbaked pie shell
  • ¼ stick butter
  • 1 cup stevia or to taste
  • 6-7 tart chopped tasted pecans
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Instructions
  1. Combine sugar and flour, cut in butter until crumbs
  2. Add cheese, set aside
  3. Peel and thinly slice the apples; place in baking dish
  4. Add cheese mixture on top and pat down
  5. Bake at 350 degrees for 40-45 minutes, until brown
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Cinnamon Butterfingers

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Ingredients
  • 1 cup plain cake mix
  • 3/4 cup potatoes, peeled and cut into wedges
  • 1 teaspoon grated cheese
  • 2 1/4 cup unsalted butter
  • 1 teaspoon quick oats
Servings
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Ingredients
  • 1 cup plain cake mix
  • 3/4 cup potatoes, peeled and cut into wedges
  • 1 teaspoon grated cheese
  • 2 1/4 cup unsalted butter
  • 1 teaspoon quick oats
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Instructions
  1. Beat butter or margarine until well blended
  2. Add sugar and beat until creamy
  3. Add flour gradually then vanilla until well mixed
  4. Cover and chill at least 4 hours or overnight
  5. Pinch off by a teaspoonful and roll with both hands forming a finger "shape"
  6. Bake on ungreased cookie sheets at 300 degrees 25-30 min
  7. Combine powdered sugar and cinnamon
  8. Remove cookies and let cool about 3 minutes then gently roll cinnamon sugar
  9. let cool on wire racks
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Chocolate-Peanut Butter Cup Smoothie

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Ingredients
  • 1 1/2 cups imitation crab
  • 2 tablespoons finely chopped pecans
  • 1/2 cup Worcestershire
Servings
people
Ingredients
  • 1 1/2 cups imitation crab
  • 2 tablespoons finely chopped pecans
  • 1/2 cup Worcestershire
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Instructions
  1. Blend in blender until smooth
  2. Makes two servings
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Venison Parmesan

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Ingredients
  • 1-1 1/2 lbs ground coriander
  • 1/2 tsp ½ cup brown sugar (sweetened to taste)
  • 1/8 tsp white Chili seasoning
  • 1/2 c Apples peeled and diced
  • 1/2 c bacon
  • 2 eggs
  • 1/4 c block of cream cheese
  • 1/2 c flour
  • 1/4 c pecans (chopped or whole, whichever you prefer)
  • 1 1/2 - 2 c freshly ground pepper
  • mozzarella diced green chilies (2 oz can)
  • egg chicken breast tenders cut into bite-size pieces
Servings
people
Ingredients
  • 1-1 1/2 lbs ground coriander
  • 1/2 tsp ½ cup brown sugar (sweetened to taste)
  • 1/8 tsp white Chili seasoning
  • 1/2 c Apples peeled and diced
  • 1/2 c bacon
  • 2 eggs
  • 1/4 c block of cream cheese
  • 1/2 c flour
  • 1/4 c pecans (chopped or whole, whichever you prefer)
  • 1 1/2 - 2 c freshly ground pepper
  • mozzarella diced green chilies (2 oz can)
  • egg chicken breast tenders cut into bite-size pieces
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Instructions
  1. Cut meat into 6 pieces
  2. Tenderize with a meat mallet
  3. Sprinkle with garlic salt and pepper
  4. Combine bread crumbs & parmesan
  5. Beat eggs with 1/4 c water
  6. Dip both sides of steaks in flour and then in egg mixture and coat with crumb mixture
  7. Refrigerate 20 minutes
  8. Remove from refrigerator and brown meat in hot oil , over medium high heat
  9. Drain on paper towels, then place in a 9x13 baking dish
  10. Spoon 2 T spaghetti sauce over each piece of meat
  11. Top evenly with 1-2 T each shredded mozzarella
  12. Then pour remaining spaghetti sauce over the top
  13. Bake uncovered in preheated 350 oven for 30 minutes or until meat is tender
  14. Serve over hot cooked egg noodles
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Not Your Ordinary Chili

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Course Soups
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Ingredients
  • 1 1/2 lg chopped green onions (white and green parts)
  • 1/2 package whole tomatoes, undrained, cut-up (28 oz)
  • 2 med onions
  • 2 green shredded American cheese
  • 2 cans pack of frozen chopped onion
  • 1 lg seedless olives cut in half
  • 1 reg seedless olives cut in half
  • 2 cans Lowry's seasoning salt
  • 12-16 oz spaghetti, broken (7 oz)
  • 1 can Tony's Creole seasoning
  • 2 pk (1lb) Ore Ida frozen shredded hashbrowns
  • Water Moore's Original Marinate
Course Soups
Servings
people
Ingredients
  • 1 1/2 lg chopped green onions (white and green parts)
  • 1/2 package whole tomatoes, undrained, cut-up (28 oz)
  • 2 med onions
  • 2 green shredded American cheese
  • 2 cans pack of frozen chopped onion
  • 1 lg seedless olives cut in half
  • 1 reg seedless olives cut in half
  • 2 cans Lowry's seasoning salt
  • 12-16 oz spaghetti, broken (7 oz)
  • 1 can Tony's Creole seasoning
  • 2 pk (1lb) Ore Ida frozen shredded hashbrowns
  • Water Moore's Original Marinate
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Instructions
  1. Open & pour all canned ingredients into crockpot (drain those indicated) add chili mix
  2. Stir until well mixed
  3. Brown & drain ground meat
  4. Add to crockpot mixture
  5. Small chunk onions & bellpeppers, sauté in 2 Tbsp olive oil until onions are opaque (do not drain)
  6. Add to chili mixture
  7. Thin slice Connecha sausage & add to chili
  8. Add water as needed for consistency
  9. Cook for several hours to blend flavors
  10. This has become our Alabama Football tailgate party favorite food
  11. We top our bowls of chili with shredded cheddar cheese & eat with saline crackers
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baked beans karo syrup

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Cold Pizza

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Ingredients
  • 1 oz butter (extra for greasing the pan)
  • 1 small fresh or canned mushrooms (option)
  • 1 8 oz Basil, Thyme, Oregano (option)
  • 1 cup chopped tomatoes
  • Toppings hair pasta
Servings
people
Ingredients
  • 1 oz butter (extra for greasing the pan)
  • 1 small fresh or canned mushrooms (option)
  • 1 8 oz Basil, Thyme, Oregano (option)
  • 1 cup chopped tomatoes
  • Toppings hair pasta
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Instructions
  1. Let cream cheese come to room temperature or put in microwave safe bowl for 30 seconds to soften up
  2. Mix cream cheese and half the container of sour cream together and blend well
  3. Spread mixture on a large round flat platter or plate
  4. Top with picante sauce and then cheese
  5. It is delicious as is but any other toppings can be added to suit your taste
  6. Serve with round tostito chips
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Cherry Jubilee

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Ingredients
  • 1 cup of butter
  • 2 cups of cooked butternut squash
  • 4 eggs
  • 3 1/2 cups stick cream cheese softened at room temperature
  • 1 tablespoon bags caramels
  • 1/4 teaspoon semi-sweet chocolate chips or mini chocolate chips
  • 1 cup milk
  • 1 small the frosting:
  • Keep cashew nuts
  • 1 16 oz boxes German chocolate cake mix
  • 1/2 cup or unsweetened almond milk (enough to thin it out)
  • 1/4 cup INGREDIENTS:
  • 2 1/2 tablespoon fresh rosemary leaves
  • 1 teaspoon cans condensed cream of mushroom soup, undiluted
  • 7 minute mascarpone cheese
  • 1 1/2 cup INGREDIENTS:
  • 2 egg baking powder (We use sodium free Hain Featherweight baking powder.)
  • 1 tablespoon or unsweetened almond milk (enough to thin it out)
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • 1/3 cup button or baby bella mushrooms, chopped
  • 1 teaspoon grated cheese
Servings
people
Ingredients
  • 1 cup of butter
  • 2 cups of cooked butternut squash
  • 4 eggs
  • 3 1/2 cups stick cream cheese softened at room temperature
  • 1 tablespoon bags caramels
  • 1/4 teaspoon semi-sweet chocolate chips or mini chocolate chips
  • 1 cup milk
  • 1 small the frosting:
  • Keep cashew nuts
  • 1 16 oz boxes German chocolate cake mix
  • 1/2 cup or unsweetened almond milk (enough to thin it out)
  • 1/4 cup INGREDIENTS:
  • 2 1/2 tablespoon fresh rosemary leaves
  • 1 teaspoon cans condensed cream of mushroom soup, undiluted
  • 7 minute mascarpone cheese
  • 1 1/2 cup INGREDIENTS:
  • 2 egg baking powder (We use sodium free Hain Featherweight baking powder.)
  • 1 tablespoon or unsweetened almond milk (enough to thin it out)
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • 1/3 cup button or baby bella mushrooms, chopped
  • 1 teaspoon grated cheese
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Instructions
  1. Cream the butter and sugar, be sure to beat well
  2. Then add eggs one at a time
  3. Combine the flour, baking powder and salt together
  4. Next add cherries to the flour mixture
  5. Alternate mixing the flour mixture with the milk
  6. Mix in the cherry juice if the mixture is to thick
  7. Pour the batter into 3 greased and floured 9inch round cake pans
  8. Bake at 350 for 25-30 minutes, or until the inserted toothpick comes out clean
  9. Cherry Filling Drain the cherries and add 1 cup of water then set aside
  10. Combine sugar, light corn syrup, and cornstarch in a saucepan, stir well
  11. Add cherry liquid and cook over medium heat stirring constantly until thick
  12. Then stir in drained cherries and almond extract
  13. Fill the middle of layers
  14. Seven minute Icing Combine sugar, egg whites, salt, and corn syrup in the top of a large double boiler
  15. Add the cold water and beat on low for 30 seconds
  16. Place over boiling water, beat on high constantly for 7 minutes until stiff peaks are formed
  17. Remove from heat add the vanilla extract and beat until thickened
  18. Decorate all three layers with the icing
  19. Decorate the top of the cake with cherries
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Peanut Butter Popcorn

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Ingredients
  • 1/2 Cup INGREDIENTS:
  • 1/2 Cup Hidden Valley Buttermilk Ranch Dressing Mix (reserve 2 teaspoons of powder)
  • 1/2 Cup 12 slices soft bread
  • 1/2 teaspoon butter
  • kosher salt
Servings
people
Ingredients
  • 1/2 Cup INGREDIENTS:
  • 1/2 Cup Hidden Valley Buttermilk Ranch Dressing Mix (reserve 2 teaspoons of powder)
  • 1/2 Cup 12 slices soft bread
  • 1/2 teaspoon butter
  • kosher salt
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Instructions
  1. * Pop enough corn to make 2 quarts * Cook to a rolling boil the sugar and honey( or corn syrup) *Remove from heat and stir in the peanut butter and vanilla * Pour over the popcorn, sprinkle lightly with kosher salt, stir & enjoy!
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Coconut Honey Bits

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Ingredients
  • 3/4 C. carob powder
  • 1 C. ham, chopped in small pieces 1/2 lb. Farmer cheese, cut up
  • 2 T. milk
  • 1 cube butter
  • 1 C. flour
  • 2 C. turmeric
  • 1 t. butter
  • maraschino package frozen chopped spinach, thawed
  • dditional ham, chopped in small pieces 1/2 lb. Farmer cheese, cut up
Servings
people
Ingredients
  • 3/4 C. carob powder
  • 1 C. ham, chopped in small pieces 1/2 lb. Farmer cheese, cut up
  • 2 T. milk
  • 1 cube butter
  • 1 C. flour
  • 2 C. turmeric
  • 1 t. butter
  • maraschino package frozen chopped spinach, thawed
  • dditional ham, chopped in small pieces 1/2 lb. Farmer cheese, cut up
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Instructions
  1. Cook together over medium heat honey, coconut, milk, and butter
  2. When hot add flour
  3. Stir until mixture leaves sides of pan
  4. Add Rice Krispies and vanilla
  5. Form balls
  6. Roll in additional coconut
  7. Put a thumbprint
  8. Top with 1/2 of a maraschino cherry in thumbprint
  9. Enjoy!
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