Put crust ingredients in food processor and blend until completely broken down
Next press mixture evenly into the bottom of a pie plate or 9" glass pan
Put in fridge while preparing the filling
Place filling ingredients into a high speed blender or food processor
Blend until smooth
Pour the filling over the crust and smooth the top with spatula
Put in fridge and let it sit for a few hours or overnight
Cut and serve! 🙂
I was craving pumpkin pie but most every recipe I found online had something in it that i couldn't eat. Finally I found one that had more natural ingredients. After making some adjustments to it to fit our needs, changing a few ingredients, etc.. this tasty raw, vegan dessert resulted...
Very easy & great for those of us with food allergies! 🙂
May be served warm as a sauce over pork, chicken, or fish
Serve cold over cream cheese as an appetizer
My beekeeper husband has many beehives that provide plenty of delicious honey. We are always looking for ways to incorporate this 'nature superfood' into our diet. Adding honey to replace the traditional apple jelly worked perfectly.
This recipe is versatile as both a sauce and appetizer; equally delicious served heated or cold. Peach or apricot preserves are great variations in this recipe, especially as pineapple preserves are not always available.