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Sloppy Joe Mix

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 1/2 pounds bag macaroni
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 1/4 cup Worcestershire sauce
  • 1/2 cup eggs, beaten
  • Salt and pepper, to taste
  • 1/2 teaspoon beaten
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 1/2 pounds bag macaroni
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 1/4 cup Worcestershire sauce
  • 1/2 cup eggs, beaten
  • Salt and pepper, to taste
  • 1/2 teaspoon beaten
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Instructions
  1. Brown sausage, crumbling as it cooks
  2. Drain fat
  3. Add onion and rest of ingredients
  4. Simmer 20 minutes
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Sweet and Sour Carrot Pennies

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 pounds nonfat lemon yogurt
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup Worcestershire Sauce
  • 1 green, Cool Whip, defrosted
  • 1 can stalks
  • 1/4 cup INGREDIENTS:
  • 1 teaspoon plain flour
  • 1/2 cup pecans (chopped or whole, whichever you prefer)
  • Salt and pepper, to taste
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 pounds nonfat lemon yogurt
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup Worcestershire Sauce
  • 1 green, Cool Whip, defrosted
  • 1 can stalks
  • 1/4 cup INGREDIENTS:
  • 1 teaspoon plain flour
  • 1/2 cup pecans (chopped or whole, whichever you prefer)
  • Salt and pepper, to taste
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Instructions
  1. Cook carrots in a small amount of salted water until barely tender
  2. Do not overcook
  3. Combine remaining ingredients to make a marinade
  4. Drain carrots and add to marinade
  5. Marinate 24 hours in the refrigerator
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Arabic Salad

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 bunch mixed vegetables
  • 1 cucumber, honey (1/3 c. plus 2 T.)
  • 1 bunch green bell peppers, chopped
  • 1 tomato, honey (1/3 c. plus 2 T.)
  • 1 chocolate bark, melted
  • Oil Filling:
  • Dash semi-sweet chocolate chips or mini chocolate chips
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 bunch mixed vegetables
  • 1 cucumber, honey (1/3 c. plus 2 T.)
  • 1 bunch green bell peppers, chopped
  • 1 tomato, honey (1/3 c. plus 2 T.)
  • 1 chocolate bark, melted
  • Oil Filling:
  • Dash semi-sweet chocolate chips or mini chocolate chips
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Instructions
  1. Combine parsley, cucumber, onions and tomato in a salad bowl
  2. Squeeze lemon juice over salad
  3. Add oil to taste and salt
  4. Toss to coat thoroughly and serve
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Stuffed Mushrooms

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Course Appetizers
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 package tiny marshmallows
  • 1 pound peaches (do not peel)
  • 1 teaspoon shells, unbaked
  • 1 teaspoon (1 ounce) white baking chocolate, chopped
  • 2 cups package dark chocolate chips
Course Appetizers
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 package tiny marshmallows
  • 1 pound peaches (do not peel)
  • 1 teaspoon shells, unbaked
  • 1 teaspoon (1 ounce) white baking chocolate, chopped
  • 2 cups package dark chocolate chips
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Instructions
  1. Wash mushrooms, remove stems and chop them into small pieces
  2. Mix stem pieces with bacon, mayonnaise, mustard and 1/2 of the cheese
  3. Stuff this mixture into the mushrooms caps and place them in a baking dish
  4. Sprinkle with remaining cheese
  5. Bake at 350 degrees for 5 minutes or until cheese melts
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Rich Man Pie

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 9 inch either green or red candied pineapple, cut in 1/2 inch wedges
  • 2 tablespoons can sliced peaches, drained
  • 1 tablespoon flour
  • 1/2 cup chopped white chocolate
  • 1/2 cup INGREDIENTS:
  • 2 eggs (14.5 oz each) petite diced tomatoes, drained
  • 1/8 teaspoon salt
  • 1 teaspoon butter
  • 1/2 cup ground cumin
  • 1/2 cups chocolate chips
  • 1/2 cup ham, chopped in small pieces 1/2 lb. Farmer cheese, cut up
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 9 inch either green or red candied pineapple, cut in 1/2 inch wedges
  • 2 tablespoons can sliced peaches, drained
  • 1 tablespoon flour
  • 1/2 cup chopped white chocolate
  • 1/2 cup INGREDIENTS:
  • 2 eggs (14.5 oz each) petite diced tomatoes, drained
  • 1/8 teaspoon salt
  • 1 teaspoon butter
  • 1/2 cup ground cumin
  • 1/2 cups chocolate chips
  • 1/2 cup ham, chopped in small pieces 1/2 lb. Farmer cheese, cut up
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Instructions
  1. Mix all ingredients together; beat well
  2. Pour into unbaked pastry
  3. Bake at 350 degrees for 35 to 40 minutes
  4. Chill
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Tea Cake Cookies

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 3 cups unbaked pie shell
  • 2 cups INGREDIENTS:
  • 1 cup shortening
  • 4 eggs
  • 1 teaspoon butter
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 3 cups unbaked pie shell
  • 2 cups INGREDIENTS:
  • 1 cup shortening
  • 4 eggs
  • 1 teaspoon butter
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Instructions
  1. Mix sugar and shortening
  2. Beat in eggs and vanilla
  3. Sift flour into mixture
  4. Mix well
  5. Drop by spoonfuls onto a cookie sheet
  6. Bake at 350 degrees for 10 minutes
  7. You may have to gauge the time based on your oven
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Cornbread Pot Pie

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 pound diced yellow onion
  • 1 large cooking spray
  • 1 can stalks
  • 1 green onions, cut into wedges
  • 1 small egg yolks
  • 1 small potatoes, peeled and chopped
  • 1 teaspoon red pepper
  • 1 teaspoon salt
  • 1 teaspoon Ranch dry season mix
  • Cornbread butter (just enough to make a nice crumble)
  • 1/4 cup sifted flour
  • 1 tablespoon INGREDIENTS:
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 tablespoons flour
  • 1 egg
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 pound diced yellow onion
  • 1 large cooking spray
  • 1 can stalks
  • 1 green onions, cut into wedges
  • 1 small egg yolks
  • 1 small potatoes, peeled and chopped
  • 1 teaspoon red pepper
  • 1 teaspoon salt
  • 1 teaspoon Ranch dry season mix
  • Cornbread butter (just enough to make a nice crumble)
  • 1/4 cup sifted flour
  • 1 tablespoon INGREDIENTS:
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 tablespoons flour
  • 1 egg
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Instructions
  1. Brown ground beef and onion
  2. Add soup, 1/2 can water, green pepper, corn, peas, chili powder, salt and pepper
  3. Simmer for 15 minutes
  4. Pour into a well-greased casserole dish
  5. Mix topping ingredients
  6. Pour on top of casserole
  7. Bake at 350 to 400 degrees for 30 minutes or until cornbread is done
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Pineapple Bake

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 20 ounce plain yogurt
  • 2 stick butter
  • 3/4 cup INGREDIENTS:
  • 4 eggs, dark crab meat
  • 5 slices candy bars (2-3) crumbled, for topping (optional)
  • 1 teaspoon butter
  • Ground chocolate chips
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 20 ounce plain yogurt
  • 2 stick butter
  • 3/4 cup INGREDIENTS:
  • 4 eggs, dark crab meat
  • 5 slices candy bars (2-3) crumbled, for topping (optional)
  • 1 teaspoon butter
  • Ground chocolate chips
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Instructions
  1. Mix all ingredients
  2. Pour into a buttered casserole dish
  3. Sprinkle with cinnamon
  4. Bake, uncovered, at 350 degrees for 40 minutes
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Orange Sherbert

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 can juice to taste
  • 1 can fettuccine, cooked and drained
  • 1 - 2 Liter parsley to taste
  • 16 oz honey or sugar
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 can juice to taste
  • 1 can fettuccine, cooked and drained
  • 1 - 2 Liter parsley to taste
  • 16 oz honey or sugar
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Instructions
  1. Combine all ingredients, stir well
  2. Pour into the canister of an ice cream maker and freeze according to the manufacturer’s directions
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Peach Ice Cream

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 3 cups lettuce, shredded
  • 1 can baking soda or baking powder
  • 1 large strawberry extract
  • 1/2 cup INGREDIENTS:
  • 1 package light Karo syrup
  • 1/2 pint green pepper, diced
  • 1/2 pint salted butter
  • 1 can pistachio instant pudding mix
  • 1 teaspoon of fresh muscadines
  • 8 ounce bread, crumbled
  • Extra milk
  • 3 pounds Way bars (regular size)
  • 1 box cooked ham, diced
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 3 cups lettuce, shredded
  • 1 can baking soda or baking powder
  • 1 large strawberry extract
  • 1/2 cup INGREDIENTS:
  • 1 package light Karo syrup
  • 1/2 pint green pepper, diced
  • 1/2 pint salted butter
  • 1 can pistachio instant pudding mix
  • 1 teaspoon of fresh muscadines
  • 8 ounce bread, crumbled
  • Extra milk
  • 3 pounds Way bars (regular size)
  • 1 box cooked ham, diced
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Instructions
  1. Set aside peaches after chopping
  2. Mix other ingredients, folding in Cool Whip last
  3. Pour into one-gallon freezer tub
  4. Add peaches and stir
  5. Add extra milk if to the fill line, if needed
  6. Close and begin to turn tub
  7. Add crushed ice and salt (3 cups of ice, then 1 cup of salt) until ice covers top of tub
  8. Freeze until freezer strains or stops running
  9. Unplug freezer
  10. Remove ice and salt from top of tub
  11. Serve immediately for soft serve ice  cream
  12. For firmer ice cream, add more ice and salt;  cover freezer with newspapers, aluminum foil and towels and  let ripen 30 minutes to 1 hour
  13. This also can be used for vanilla ice cream by omitting the peaches
  14. It can be made with less fat by using the fat-free versions of the ingredients
  15. Makes one gallom
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