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Crispy Salmon Cakes

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Ingredients
  • 1 pound cream cheese, softened2 teaspoons dried Italian seasoning mixture? teaspoon garlic powder2 cups shredded mozzarella cheese1 cup shredded cheddar cheese? cup
Servings
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Ingredients
  • 1 pound cream cheese, softened2 teaspoons dried Italian seasoning mixture? teaspoon garlic powder2 cups shredded mozzarella cheese1 cup shredded cheddar cheese? cup
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Instructions
  1. Pulse salmon chunks in a food processor until coarsely chopped
  2. In a bowl combine egg white, bread crumbs, salmon and seasonings
  3. Mix well
  4. Form into 4, ?-inch thick, cakes
  5. Heat oil in a large skille
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Crispy Grilled Catfish

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Ingredients
  • ? cup unsweetened chocolate? cup water? cup sugar1/8 teaspoon salt? cup heavy cream, whipped1 ? quarts hot milk
Servings
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Ingredients
  • ? cup unsweetened chocolate? cup water? cup sugar1/8 teaspoon salt? cup heavy cream, whipped1 ? quarts hot milk
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Instructions
  1. Combine first four ingredients in a shallow dish
  2. Pat fish dry; dip in butter, then coat with crumb mixture
  3. Coat grill rack with non-stick cooking spray before starting grill
  4. Grill fish, covered, ov
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Dorito? Meatloaf

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Ingredients
  • 2 pounds chopped? red pepper, cored, seeded and finely chopped? stick real butter2-3 tablespoons all-purpose flour2 cups chicken broth1 5 ?-ounce can V-8? juice1 qu
Servings
people
Ingredients
  • 2 pounds chopped? red pepper, cored, seeded and finely chopped? stick real butter2-3 tablespoons all-purpose flour2 cups chicken broth1 5 ?-ounce can V-8? juice1 qu
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Instructions
  1. With clean hands, mix all ingredients together (except barbecue sauce) in a large bowl
  2. Transfer mixture into a 5x9 loaf pan and bake at 350 degrees for 45 minutes to 1 hour, or until done
  3. After abou
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English Muffin Brunch

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Ingredients
  • 4 eggs tortilla chips, crushed1 pound ground chuck1 can Rotel tomatoes1 can cream of chicken soup, undiluted1 can chicken and rice soup? package taco seasoning1 cu
Servings
people
Ingredients
  • 4 eggs tortilla chips, crushed1 pound ground chuck1 can Rotel tomatoes1 can cream of chicken soup, undiluted1 can chicken and rice soup? package taco seasoning1 cu
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Instructions
  1. In a large, deep skillet or omelet pan, bring 3 inches of water to a boil
  2. Reduce heat and simmer gently
  3. Break cold eggs, one at a time, into a saucer
  4. Holding the saucer close to water, slip eggs in
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Fireside Holiday Coffee

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Ingredients
  • 2 cups sugar1 ? cups water? cup lemon juice (6 lemons)1 large can crushed pineapple Whole Milk
Servings
people
Ingredients
  • 2 cups sugar1 ? cups water? cup lemon juice (6 lemons)1 large can crushed pineapple Whole Milk
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Instructions
  1. Mix all ingredients until well blended
  2. For individual servings, put 2 tablespoons of mixture in 1 cup boiling water
  3. Top with Cool Whip if desired
  4. For a pot full, use a 30-cup coffee maker
  5. This rec
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Football Party Dip

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Ingredients
  • 1 pound containers Ricotta cheese2 cups mozzarella cheese, shredded? cup parmesan cheese, grated2 eggs2 2-pound jars meaty spaghetti sauce12 uncooked lasagna noodles<b
Servings
people
Ingredients
  • 1 pound containers Ricotta cheese2 cups mozzarella cheese, shredded? cup parmesan cheese, grated2 eggs2 2-pound jars meaty spaghetti sauce12 uncooked lasagna noodles<b
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Instructions
  1. In a large skillet or soup pot brown and crumble sausage over medium-high heat
  2. Drain off excess drippings
  3. Add celery and onions to sausage and continue to cook over medium heat until vegetables are
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Grape Ice

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Ingredients
  • 1 12 ounce sweet potatoes2 tablespoons brown sugar
Servings
people
Ingredients
  • 1 12 ounce sweet potatoes2 tablespoons brown sugar
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Instructions
  1. Process all ingredients in a blender till very smooth
  2. Freeze until mushy, then whip with a beater
  3. Freeze again and serve when firm
  4. Serves 8
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Italian ?Meat? Balls

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Ingredients
  • 1 stack Ritz? or HiHo? crackers, crumbled
    1 cup pecan meal
    3 eggs beaten
    2 tablespoons water
    1 chopped onion
    1 minced clove garlic
    1 tablespoon dried parsley
Servings
people
Ingredients
  • 1 stack Ritz? or HiHo? crackers, crumbled
    1 cup pecan meal
    3 eggs beaten
    2 tablespoons water
    1 chopped onion
    1 minced clove garlic
    1 tablespoon dried parsley
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Instructions
  1. Mix all ingredients and form into walnut-size balls
  2. Bake on an oiled cookie sheet for 20-25 minutes at 350 degrees, or until firm to touch
  3. Can be frozen at this point and used when desired
  4. Simmer i
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Lasagna

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Ingredients
  • Meat Mixture:

    1 pound lean ground beef
    1 pound mild pork breakfast sausage
    ? cup yellow onion, chopped
    2 tablespoons garlic, minced
    ? stick butter
    2 tablespoons Ita
Servings
people
Ingredients
  • Meat Mixture:

    1 pound lean ground beef
    1 pound mild pork breakfast sausage
    ? cup yellow onion, chopped
    2 tablespoons garlic, minced
    ? stick butter
    2 tablespoons Ita
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Instructions
  1. Preheat oven to?375 degrees
  2. ?Melt butter in large skillet and lightly brown beef and sausage?with remaining meat mixture ingredients
  3. ?Do not overcook meat; it will finish cooking in the oven
  4. ?Drain me
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Mexican Manicotti

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Ingredients
  • 1 pound ground beef
    1 16-ounce can refried beans
    2 ? teaspoons chili powder
    1 ? teaspoons dried oregano
    1 8-ounce package manicotti shells
    2 ? cups water
    1 16-ounce jar p
Servings
people
Ingredients
  • 1 pound ground beef
    1 16-ounce can refried beans
    2 ? teaspoons chili powder
    1 ? teaspoons dried oregano
    1 8-ounce package manicotti shells
    2 ? cups water
    1 16-ounce jar p
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Instructions
  1. In a bowl combine the uncooked beef, beans, chili powder and oregano
  2. Spoon into the uncooked manicotti shells; arrange into a greased 13x9x2-inch baking dish
  3. Combine water and picante sauce; pour ov
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