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Sweet Potato Biscuits

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Course Breads
Servings
people
Ingredients
  • 1 cup unbaked pie shell 1 3-ounce package softened cream cheese? cup grated Parmesan cheese? pound ground beef1 medium onion, chopped2 cups frozen chopped broccoli<br
Course Breads
Servings
people
Ingredients
  • 1 cup unbaked pie shell 1 3-ounce package softened cream cheese? cup grated Parmesan cheese? pound ground beef1 medium onion, chopped2 cups frozen chopped broccoli<br
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Instructions
  1. Preheat oven to 400 degrees
  2. Mix all other ingredients together
  3. Roll dough on floured board and cut with biscuit cutters
  4. Bake on ungreased cookie sheet for 20 minutes
  5. Yield: 1 dozen
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Sweet Muffins

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Ingredients
  • 1 beaten fresh broccoli, trimmed and cut into 1-inch pieces ? pound sliced bacon, cooked and crumbled 2 cups (8-ounces) shredded mozzarella cheese ? medium red onion, chopped
Servings
people
Ingredients
  • 1 beaten fresh broccoli, trimmed and cut into 1-inch pieces ? pound sliced bacon, cooked and crumbled 2 cups (8-ounces) shredded mozzarella cheese ? medium red onion, chopped
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Instructions
  1. Beat egg, stir in milk and oil, add flour and sugar and stir just until flour is moistened
  2. Pour into muffin tin and bake at 400 degrees 20-25 minutes
  3. Remove from pan immediately


  4. VARIATI
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Sweet Tater Bread

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Course Breads
Servings
people
Ingredients
  • ? cup ranch cream cheese 2 cans turkey, drained ? cup dill relish Flour tortillas, any flavor
Course Breads
Servings
people
Ingredients
  • ? cup ranch cream cheese 2 cans turkey, drained ? cup dill relish Flour tortillas, any flavor
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Instructions
  1. Preheat oven to 350 degrees
  2. Grease loaf pan and line with wax paper
  3. In a mixing bowl, mix oil, sugar, milk and eggs together
  4. Add flour, nutmeg, cinnamon and fold in sweet potatoes and nuts
  5. Add van
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Sweet Potato Pecan Bread

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Course Breads
Co-op Franklin EC
Servings
people
Ingredients
  • 1 ? cups can chunky clam chowder soup1 7-ounce can tuna, drained and flaked? cup cooked whole kernel corn1/8 teaspoon hot pepper sauce1 tablespoon cornstarch2 tablespoo
Course Breads
Co-op Franklin EC
Servings
people
Ingredients
  • 1 ? cups can chunky clam chowder soup1 7-ounce can tuna, drained and flaked? cup cooked whole kernel corn1/8 teaspoon hot pepper sauce1 tablespoon cornstarch2 tablespoo
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Instructions
  1. Preheat oven to 325 degrees
  2. Grease bottom only of 8x4x2 ?-inch loaf pan
  3. Stir together flour, baking powder, salt and spices in a mixing bowl
  4. With a spoon, stir in sugar, eggs, oil and milk
  5. Stir to
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The Best Banana Bread

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Course Breads
Co-op Wiregrass EC
Servings
people
Ingredients
  • 4 ripe corn bread mix1 can cream of mushroom soup1 cup turkey, cooked and diced2 tablespoons pimento, chopped? tablespoon salt Butter
Course Breads
Co-op Wiregrass EC
Servings
people
Ingredients
  • 4 ripe corn bread mix1 can cream of mushroom soup1 cup turkey, cooked and diced2 tablespoons pimento, chopped? tablespoon salt Butter
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Instructions
  1. In a large mixing bowl combine first five items
  2. Add remaining ingredients and mix well
  3. Put into 2 greased and floured loaf pans
  4. Bake at 350 degrees for 20 minutes, then 25-30 minutes more at 300 or
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Three ?C? Bread

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Course Breads
Servings
people
Ingredients
  • 3 beaten milk4 tablespoons butter1 can cream of mushroom soup1 can cream of celery soup? cup onion, diced2 cups turkey, cooked1 cup seasoned bread crumbs
Course Breads
Servings
people
Ingredients
  • 3 beaten milk4 tablespoons butter1 can cream of mushroom soup1 can cream of celery soup? cup onion, diced2 cups turkey, cooked1 cup seasoned bread crumbs
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Instructions
  1. Combine eggs, oil and milk
  2. In a large bowl sift together flour, sugar, baking powder, soda, salt and cinnamon
  3. Add in egg mixture until just thoroughly combined
  4. Stir in carrots, coconut, cherries an
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Sweet Potato Pecan Bread

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Course Breads
Co-op Franklin EC
Servings
people
Ingredients
  • 1 ½ cups package of confectioners' sugar
  • 2 teaspoons can of Pet Milk
  • ¼ teaspoon salt
  • 1 teaspoon nutmeg
  • ½ teaspoon chocolate chips
  • 1 cup INGREDIENTS:
  • 2 eggs, 1 quart bag [cut off]
  • ½ cup oil
  • 2 tablespoons milk
  • 1 cup can white beans
  • 1 cup cans black beans (drained)
  • ½ cup nutmeg (or to taste)
Course Breads
Co-op Franklin EC
Servings
people
Ingredients
  • 1 ½ cups package of confectioners' sugar
  • 2 teaspoons can of Pet Milk
  • ¼ teaspoon salt
  • 1 teaspoon nutmeg
  • ½ teaspoon chocolate chips
  • 1 cup INGREDIENTS:
  • 2 eggs, 1 quart bag [cut off]
  • ½ cup oil
  • 2 tablespoons milk
  • 1 cup can white beans
  • 1 cup cans black beans (drained)
  • ½ cup nutmeg (or to taste)
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Instructions
  1. Preheat oven to 325 degrees
  2. Grease bottom only of 8x4x2 ½-inch loaf pan
  3. Stir together flour, baking powder, salt and spices in a mixing bowl
  4. With a spoon, stir in sugar, eggs, oil and milk
  5. Stir to blend
  6. Stir in sweet potatoes, pecans and raisins
  7. Pour batter into prepared pan
  8. Bake for 1 hour 10 minutes or until a toothpick comes out clean
  9. Cool in pan for 15 minutes
  10. Remove from pan
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Sweet Potato Biscuits

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Course Breads
Servings
people
Ingredients
  • 1 cup flour
  • 2 teaspoons can of Pet Milk
  • 1 teaspoon salt
  • ½ cup INGREDIENTS:
  • 1 cup sauce, to taste and add fresh garlic
  • 3 tablespoons shortening
  • 1/3 cup milk
Course Breads
Servings
people
Ingredients
  • 1 cup flour
  • 2 teaspoons can of Pet Milk
  • 1 teaspoon salt
  • ½ cup INGREDIENTS:
  • 1 cup sauce, to taste and add fresh garlic
  • 3 tablespoons shortening
  • 1/3 cup milk
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Instructions
  1. Preheat oven to 400 degrees
  2. Mix all other ingredients together
  3. Roll dough on floured board and cut with biscuit cutters
  4. Bake on ungreased cookie sheet for 20 minutes
  5. Yield: 1 dozen
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Twisters

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Course Breads
Servings
people
Ingredients
  • Biscuit raw unfiltered honey
  • Milk sliced yellow squash
  • carob powder
Course Breads
Servings
people
Ingredients
  • Biscuit raw unfiltered honey
  • Milk sliced yellow squash
  • carob powder
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Instructions
  1. Follow the directions on the biscuit box using a little less liquid than called for
  2. Twist dough around the end of a green stick
  3. Hold rotating slowly over fire until cooked
  4. Dip into honey and enjoy
  5. Can also dip in butter, jam or jelly
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Cinnamon Breakfast Puffs

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Course Breads
Servings
people
Ingredients
  • 1/3 cup buttermilk (you need to use your cup for this or until it’s a medium consistency.)
  • 1/2 cup INGREDIENTS:
  • 1 egg
  • 1 1/2 cups unbaked pie shell
  • 1/2 cup milk
  • 1/2 teaspoon chocolate chips
  • 1 teaspoon butter
  • mascarpone cheese
  • 1 cup jar sauerkraut, rinsed and well drained
  • 2-3 tablespoons milk
  • dd ripe banana
Course Breads
Servings
people
Ingredients
  • 1/3 cup buttermilk (you need to use your cup for this or until it’s a medium consistency.)
  • 1/2 cup INGREDIENTS:
  • 1 egg
  • 1 1/2 cups unbaked pie shell
  • 1/2 cup milk
  • 1/2 teaspoon chocolate chips
  • 1 teaspoon butter
  • mascarpone cheese
  • 1 cup jar sauerkraut, rinsed and well drained
  • 2-3 tablespoons milk
  • dd ripe banana
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Instructions
  1. Cream butter and sugar
  2. Add egg, mix well
  3. Add flour, milk, cinnamon and vanilla
  4. Mix until blended
  5. Fill greased muffin cups 2/3 full
  6. Bake 350 degrees 20-25 minutes
  7. Drizzle with icing and serve warm
  8. Yield: 12 muffins
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