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Daddy?s Bars

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Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • Bottom package?milk chocolate mini kisses2 cups heavy whipping cream1 8-ounce package cream cheese, softened? cup powdered sugar
Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • Bottom package?milk chocolate mini kisses2 cups heavy whipping cream1 8-ounce package cream cheese, softened? cup powdered sugar
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Instructions
  1. Blend and spread evenly over cooled top layer
  2. Cut into slices (makes 42 slices)
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Dump Cake

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Course Desserts
Servings
people
Ingredients
  • 20 ounce Mixture:1 pound lean ground beef1 pound mild pork breakfast sausage? cup yellow onion, chopped2 tablespoons garlic, minced? stick butter2 tablespoons Ita
Course Desserts
Servings
people
Ingredients
  • 20 ounce Mixture:1 pound lean ground beef1 pound mild pork breakfast sausage? cup yellow onion, chopped2 tablespoons garlic, minced? stick butter2 tablespoons Ita
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Instructions
  1. Grease 9x13-inch pan
  2. Spread pineapple on bottom
  3. Layer cherry filling over pineapple
  4. Sprinkle cake mix over cherries
  5. Slice butter and layer over mix
  6. Bake at 350 degrees for 1 hour
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Dirt Cake

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Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 cooked and drained sausage
Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 cooked and drained sausage
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Instructions
  1. Crush entire package of cookies, this makes the ?dirt?
  2. Cream together butter and cream cheese; add sugar and cool whip mixing well
  3. In another bowl mix milk, pudding and vanilla flavoring
  4. When set,
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Easy Blueberry Coffee Cake

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Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 egg Polish kielbasa smoked sausage8 corn-on-the-cob halves8 medium-sized red potatoes1 ? pounds raw large or extra-large shrimp, de-veined with tails on Louisiana Crawfis
Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 egg Polish kielbasa smoked sausage8 corn-on-the-cob halves8 medium-sized red potatoes1 ? pounds raw large or extra-large shrimp, de-veined with tails on Louisiana Crawfis
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Instructions
  1. Preheat oven to 350 degrees
  2. Grease a 9-inch square baking pan
  3. Beat egg in mixing bowl
  4. Add sour cream, milk and muffin mix; stir just until blended
  5. Pour batter into prepared pan and sprinkle evenly
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Easy Blueberry Cobbler

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Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 4 cups peeled large fresh shrimp3 tablespoons olive oil2 large garlic cloves, minced3-4 tablespoons fresh lemon juice1 tablespoon finely chopped fresh parsley? teaspoon
Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 4 cups peeled large fresh shrimp3 tablespoons olive oil2 large garlic cloves, minced3-4 tablespoons fresh lemon juice1 tablespoon finely chopped fresh parsley? teaspoon
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Instructions
  1. Preheat oven to 375 degrees
  2. Place blackberries in a lightly greased 8-inch square baking dish
  3. Sprinkle with lemon juice
  4. In medium bowl stir together egg, sugar and flour
  5. Mixture will be coarse
  6. Sp
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Easy Banana Pudding

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 7-8 bananas leeks, chopped or sliced1 carrot, sliced2 celery stalks, sliced2 tablespoons olive oil2 14-ounce cans chicken broth3 cups water1 envelope Good Seasons? Italia
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 7-8 bananas leeks, chopped or sliced1 carrot, sliced2 celery stalks, sliced2 tablespoons olive oil2 14-ounce cans chicken broth3 cups water1 envelope Good Seasons? Italia
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Instructions
  1. Mix pudding and milk
  2. Set for few minutes until thick
  3. Fold sour cream and Cool Whip into the pudding mixture
  4. In 13x9-inch pan put layer of wafers, bananas and pudding mix
  5. Repeat layers
  6. Chill overn
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Easy Fruit Salad

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Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 1 21 ounce vinegar? cup sugar1 tablespoon water1 teaspoon salt
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 1 21 ounce vinegar? cup sugar1 tablespoon water1 teaspoon salt
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Instructions
  1. Combine all ingredients and enjoy
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Floating Fruit Parfaits

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • ? cup red-skinned new potatoes, scrubbed and cut in 1-inch pieces (7 cups)3 cups chicken broth2 tablespoons butter2 tablespoons all purpose flour2 teaspoons dry mustard<br /
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • ? cup red-skinned new potatoes, scrubbed and cut in 1-inch pieces (7 cups)3 cups chicken broth2 tablespoons butter2 tablespoons all purpose flour2 teaspoons dry mustard<br /
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Instructions
  1. Divide fruit among 6 parfait or desert glasses
  2. Stir boiling water into Jell-O? until dissolved
  3. Stir in cold water and ice cubes until ice melts
  4. Pour 3⁄4 cup Jell-O? over strawberries
  5. Refrige
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Fresh Strawberry Soup

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Course Desserts
Servings
people
Ingredients
  • 2 pints reduced fat Bisquick?1 ? cups Splenda?2 eggs? cup old-fashioned Quaker oats?1 tablespoon vanilla1 snack box raisins (may use golden raisins if you like)1 tea
Course Desserts
Servings
people
Ingredients
  • 2 pints reduced fat Bisquick?1 ? cups Splenda?2 eggs? cup old-fashioned Quaker oats?1 tablespoon vanilla1 snack box raisins (may use golden raisins if you like)1 tea
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Instructions
  1. Puree strawberries in food processor (or blender)
  2. In a saucepan blend cornstarch with 1/4 cup orange juice, then add remaining juice, wine and sugar
  3. Bring to a boil, remove from heat and add strawbe
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Fruit Pizza

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Course Desserts
Servings
people
Ingredients
  • 1 16 ? ounce sugar1 3-ounce package cream cheese1 tablespoon orange rind, grated? cup powdered sugar, sifted2 cans biscuits
Course Desserts
Servings
people
Ingredients
  • 1 16 ? ounce sugar1 3-ounce package cream cheese1 tablespoon orange rind, grated? cup powdered sugar, sifted2 cans biscuits
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Instructions
  1. Let dough stand at room temperature for 5-10 minutes to soften
  2. Press into an un-greased 14-inch pizza pan
  3. Bake at 350 degrees for 13-16 minutes or until golden brown
  4. Cool on a wire rack
  5. In a small
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