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Easy Hawaiian Chicken Salad

Pineapple Chicken Salad

A fun tropical take on chicken salad from Robbie Vantrease of Cullman, Alabama.


  • 2 3-ounce packages cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 8-ounce can pineapple tidbits, drained
  • 3 5-ounce cans chunk chicken, drained
  • 1 cup slivered almonds
  • 1 ½ cups seedless grapes, halved


In a medium bowl, beat cream cheese until creamy. Add other ingredients and mix well. Chill until ready to serve.