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5-Alarm Spicy Wings

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Course Appetizers
Recipe Theme February: Spicy Foods
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 package chicken wings, sections or whole
  • 1/2 cup Sriracha hot sauce
  • 1/2 cup Louisiana hot sauce
  • 1/2 cup Tabasco sauce
  • 1/2 cup Zatarains Cajun sauce
  • 1 tablespoon cayenne pepper
  • 1 stick of butter
  • 24 ounces cooking oil
Course Appetizers
Recipe Theme February: Spicy Foods
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 package chicken wings, sections or whole
  • 1/2 cup Sriracha hot sauce
  • 1/2 cup Louisiana hot sauce
  • 1/2 cup Tabasco sauce
  • 1/2 cup Zatarains Cajun sauce
  • 1 tablespoon cayenne pepper
  • 1 stick of butter
  • 24 ounces cooking oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash chicken and split into sections if whole
  2. Heat oil to 300 degrees in a deep fryer
  3. Drop chicken pieces into oil, cooking for 12 minutes
  4. While chicken is cooking, melt butter in a saucepan, then add all sauces and cayenne pepper
  5. Once chicken is done, drain grease off chicken
  6. Toss the chicken in the sauce mix
  7. Preheat oven on 400 degrees
  8. Once all wings have been tossed, place in oven for 15 minutes
  9. Half way through, toss with remaining sauce
  10. Once they are done enjoy with some ranch dressing and celery sticks
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