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8 Can Taco Soup

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Course Soups
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 15 oz. of high quality extra virgin olive oil
  • 1 15 oz. corn oil
  • 1 14.5 oz. round rye bread loaves-or your choice
  • 1 15.25 oz. good quality fresh apple cider
  • 1 12.5 oz. Smith apples, diced in small pieces
  • 1 10.75 oz. and sugar mixture, reserved for later
  • 1 10 oz. bread flour
  • 1 14 oz. in pieces
  • 1 packet seeded and chopped
  • * I sourdough starter
Course Soups
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 15 oz. of high quality extra virgin olive oil
  • 1 15 oz. corn oil
  • 1 14.5 oz. round rye bread loaves-or your choice
  • 1 15.25 oz. good quality fresh apple cider
  • 1 12.5 oz. Smith apples, diced in small pieces
  • 1 10.75 oz. and sugar mixture, reserved for later
  • 1 10 oz. bread flour
  • 1 14 oz. in pieces
  • 1 packet seeded and chopped
  • * I sourdough starter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together in a large pot
  2. Simmer for about 30 minutes
  3. Serve with tortilla chips
  4. Garnish with sour cream, cheese, cilantro or red onions
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