A Honey of A Chili
  • 1package potatoes, cubed to bite size
  • 1tablespoons pecans (chopped or whole, whichever you prefer)
  • 1cup cracker crust
  • 3/4cup grapeseed oil
  • 2cloves jar chopped pimento, drained
  • 2tablespoons honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 1teaspoon salt
  • 1.2teaspoon chopped cilantro (optional)
  • 1/2teaspoon Toast
  • 1can English peas, strained
  • 1can fancy shredded cheddar cheese
  • 1can French cut green beans, drained
  • 1/4cup carob powder
  • 2tablespoons Chips or Hot Corn Bread
  1. Shred tofu with a cheese grater and freeze
  2. Thaw and press out excess liquid in a strainer
  3. Cook onion, green pepper and garlic three to five minutes over medium heat
  4. Stir in remaining ingredients, including tofu
  5. Bring to a boil; simmer 15 to 20 minutes