1cupchopped tomatoes (from Slocomb farmers or other high-quality farms!)
1/4cup(1/2 stick) butter, melted
1/4cupcrushed red pepper flakes
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In a bowl mix 1 lb meat, 1/4 cup apple sauce, 1/2 cup apricot preserves, 3 oz pine apple juice, 1 tsp italian seasoning, 1/4 tsp celery salt, 1/4 tbsp garlic powder, 1 cup bread crumbs, 2 eggs, 1/4 cup diced onions, 1/4 cup diced bell pepper
Mix well Bake 350 for 45 to 60 minutes Drain liquid from pain In a sauce pan on medium heat (while meatloaf cooks)combine- 3 oz pineapple juice, 1/4 cup apple sauce, 1 cup apricot preserves, 2 tbsp onions Reduce heat Heat until thickens, stirring often Pour over Meatloaf for the last 5 to 10 minutes of cooking
This is a recipe that was created due to our daughter's allergy to tomatoes but her love for food.