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All-Purpose Garlic Sauce For March Submission

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Course Miscellaneous
Recipe Theme March: Garlic
Co-op Pioneer EC
Servings
people
Ingredients
  • 12 Cloves 1 stick butter (not margarine)
  • The bell chopped
  • 2 tsp pure vanilla extract
  • 1 1/2 cups bone (with at least 1 1/2 cups of ham) or use 1 1/2 cups of diced ham.
Course Miscellaneous
Recipe Theme March: Garlic
Co-op Pioneer EC
Servings
people
Ingredients
  • 12 Cloves 1 stick butter (not margarine)
  • The bell chopped
  • 2 tsp pure vanilla extract
  • 1 1/2 cups bone (with at least 1 1/2 cups of ham) or use 1 1/2 cups of diced ham.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In small food processor or blender combine all ingredients
  2. Process until you reach desired consistency and thickness
  3. Store in a tightly lidded jar in the refrigerator
  4. Improves with keeping in the refrigerator
  5. Yields 2 cups
Recipe Notes

I have been making this sauce for years. This is one way I use up the excess garlic I grow in my garden. I use this sauce to flavor soups, stews, vegetables, as a spread for garlic bread or toss with pasta and add olives and cherry tomatoes. Endless possibilities.
I was unable to correctly place in the right "theme" there was no category for March/Garlic and I know the deadline is Jan 15.....Would you please correct if you think this is a viable recipe? I have also included a picture of the sauce. Thanks

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