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Amazing Kickin Chicken

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Course Main Dishes
Recipe Theme November: Brunch
Co-op Arab EC
Servings
people
Ingredients
  • 3-4 Boneless size teabags
  • 1 pack chicken stock or water
  • 4 slices dill
  • 8 Slices mint to taste
  • 1 cup yellow bell pepper diced
  • Black Ranch dry season mix
  • Onion of 3 lemons
Course Main Dishes
Recipe Theme November: Brunch
Co-op Arab EC
Servings
people
Ingredients
  • 3-4 Boneless size teabags
  • 1 pack chicken stock or water
  • 4 slices dill
  • 8 Slices mint to taste
  • 1 cup yellow bell pepper diced
  • Black Ranch dry season mix
  • Onion of 3 lemons
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Turn oven on 425 wash chicken wash mushrooms Put chicken in a not stick pan or spray with nonstick cooking spray
  2. slice a slit in middle of chicken, stuff middle of chicken with slice mushrooms and BBQ sauce then place halved bacon slices on top of chicken breast, sprinkle pepper and seasoning
  3. Add 1/2 cup water to pan then place foil over pan put in oven for about 40 minutes to cook
  4. Take foil off and let bacon brown then place cheese on top of the chicken let melt for a few minutes then it is ready to come out and be served
Recipe Notes

It has been a great hit with family and friends. I usually serve with corn on the cob or just a side salad, because it is so filling and you can stop eating it until it is all gone.

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