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Apple cider sourdough bread

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Rating: 0
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Course Breads
Servings
people
Ingredients
  • -6 cups firmly packed light brown sugar
  • - 1 tbls salt
  • -1/4 cup INGREDIENTS:
  • - 1/2 cup package flaked coconut (sweet or unsweet)
  • -1 cup package chocolate chips
  • - 1 & 1/2 cup quick cook oats, uncooked
  • - cinnamon (about 20 pieces) orange slice candies, finely chopped
  • - 2 granny cream/ bacon/ cheese for garnish
Course Breads
Servings
people
Ingredients
  • -6 cups firmly packed light brown sugar
  • - 1 tbls salt
  • -1/4 cup INGREDIENTS:
  • - 1/2 cup package flaked coconut (sweet or unsweet)
  • -1 cup package chocolate chips
  • - 1 & 1/2 cup quick cook oats, uncooked
  • - cinnamon (about 20 pieces) orange slice candies, finely chopped
  • - 2 granny cream/ bacon/ cheese for garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. - Mix and kneed dough as usual, excluding last two ingredients, cover with plastic wrap and allow to rise for 8-12 hours - kneed dough and separate into 5 equal portions
  2. - flatten dough out, sprinkle entire surface with cinnamon and sugar mix and then apple chunks - roll up/ braid loaf and allow to rise on baking pans for anther 8-12 hours - bake at 350 for about 30 minutes Serve toasted with jam and butter or makes wonderful French toast
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