Apple/Sausage/Sweet Potato Casserole
  • 1pound peppers or mini sweet peppers with the tops cut off and seeds removed
  • ¼cup block of cream cheese
  • 1 23ounce 1 cup flour ? cup butter, melted ? cup pecans, chopped Filling: 8-ounce cream cheese, room temperature 1 cup powdered sugar 1 cup Cool Whip <br
  • ¼-1/2cup frozen corn
  • ¼cup butter
  • 3medium sugar6 cups water2 3-ounce boxes of mixed fruit Jell-O?? cup lemon juice1 46-ounce can pineapple juice1 quart of orange juice1 2-liter bottle ginger
  1. Form sausage into patties, brown in skillet; drain
  2. Place patties in bottom of ungreased 2-quart casserole dish
  3. Add water
  4. Layer potatoes over patties
  5. Sprinkle with sugar, dot with ½ the butter
  6. Cut unpeeled apples into ½-inch slices; layer over all
  7. Dot with remaining butter
  8. Cover and bake at 350 degrees for 30 minutes
  9. Uncover, bake an additional 15 minutes