Apricot-Glazed Sweet Potatoes
  • 3pounds cabbage, shredded1 small carrot, shredded1 8-ounce can pineapple tidbits, drained
  1. Place sweet potatoes in greased 13x9x2-inch baking dish and set aside
  2. In a saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot nectar, hot water and orange peel
  3. Bring to a