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Apricot Jam Bars

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Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 cup catsup1 tablespoon lemon juice1 tablespoon Worcestershire sauce2 tablespoons horseradish1 ? teaspoons sugarDash of hot sauceSalt and pepper, to taste
Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 cup catsup1 tablespoon lemon juice1 tablespoon Worcestershire sauce2 tablespoons horseradish1 ? teaspoons sugarDash of hot sauceSalt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees
  2. Combine flour, confectioners sugar, 1 cup sliced almonds, and butter in food processor until mixture is fine and crumbly
  3. Press 2⁄3 of the mixture into greased 9x9-i
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