Apricot Jam Bars
  • 1cup catsup1 tablespoon lemon juice1 tablespoon Worcestershire sauce2 tablespoons horseradish1 ? teaspoons sugarDash of hot sauceSalt and pepper, to taste
  1. Preheat oven to 375 degrees
  2. Combine flour, confectioners sugar, 1 cup sliced almonds, and butter in food processor until mixture is fine and crumbly
  3. Press 2⁄3 of the mixture into greased 9×9-i