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Bacon Cheese Spread

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Course Miscellaneous
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1/2 pound grated medium or cheddar cheese
  • 1 small mild sausage
  • 2 1/2 tablespoon hot sausage
  • 1/2 teaspoon salt
  • 1/2 fresh (16 oz) mozzarella cheese
  • 1 cup shells, unbaked
  • 10 slices baking mix: jiffy or bisquick
  • 1 cup (28 oz each) spaghetti sauce
Course Miscellaneous
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1/2 pound grated medium or cheddar cheese
  • 1 small mild sausage
  • 2 1/2 tablespoon hot sausage
  • 1/2 teaspoon salt
  • 1/2 fresh (16 oz) mozzarella cheese
  • 1 cup shells, unbaked
  • 10 slices baking mix: jiffy or bisquick
  • 1 cup (28 oz each) spaghetti sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all together and let stand a few hours until flavors meld
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