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Bacon Smokies

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Servings
people
Ingredients
  • 1 package hot sausage, cooked & drained
  • 1 package rotel
  • 3/4 cup grated sharp cheddar cheese
Servings
people
Ingredients
  • 1 package hot sausage, cooked & drained
  • 1 package rotel
  • 3/4 cup grated sharp cheddar cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1
  2. Preheat oven to 350º F and cover a baking sheet with aluminum foil
  3. 2
  4. Cut bacon slices into thirds
  5. (Refrigerate majority of the slab when you start wrapping since it’s easier to wrap the smokies with cold bacon) 3
  6. Take a piece of bacon (1/3 of full slice) and wrap it around your sausage
  7. Secure it in place with a toothpick
  8. Continue wrapping
  9. 4
  10. Place on the baking sheet and sprinkle them liberally with brown sugar
  11. 5
  12. Bake sausages for 40-45 minutes or until the sugar is bubbly and has melted and the bacon is crispy
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