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Bacon Wrapped Watermelon Rind

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Servings
people
Ingredients
  • 1 jar of finely shredded Colby Jack cheese blend
  • 8 ounces of chopped fresh cilantro
  • 1 package of ground cumin
Servings
people
Ingredients
  • 1 jar of finely shredded Colby Jack cheese blend
  • 8 ounces of chopped fresh cilantro
  • 1 package of ground cumin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Drain the pickled watermelon rinds, and cut into bite size chucks
  3. Cut bacon slices in half
  4. Wrap one slice of bacon around each piece of pickled watermelon rind
  5. Push toothpick through each piece to secure the bacon
  6. Place on a baking sheet covered with parchment paper and bake for 25 minutes or until crispy
  7. Drizzle the drained juice over each piece and place back in the oven for 5 more minutes
  8. Let cool for several minutes before serving, as it will be extremely hot
  9. This appetizer is excellent for any kind of party or served at a picnic
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