Baked Chimichangas
  • 2pounds field peas with snaps, drained2 cans shoe peg corn, drained1 bottle zesty Italian salad dressing1 bunch green onions, chopped2 cans Rotel, un-drained1 tablespoons
  1. Trim fat from pork, cut pork into 2-inch pieces
  2. Combine pork, water and next five ingredients in a saucepan, bring to a boil
  3. Cover, reduce heat and simmer 30 minutes
  4. Uncover, cook over medium-low h