Baked Grits
  • 4cups block of cream cheese
  • teaspoon salt
  • 1cup bottle barbecue sauce
  • 2eggs (14.5 oz each) petite diced tomatoes, drained
  • 8tablespoons catsup (use off brand)
  • cups uncooked pasta, recommended: egg noodles
  • 2cloves potatoes (peeled and boiled)
  • Dash orange juice
  1. Preheat oven to 350 degrees
  2. Bring water and salt to a boil
  3. Add grits to boiling water, stirring constantly for a minute
  4. Cover and cook, stirring occasionally, until grits are thick and creamy
  5. Temper eggs with a small amount of hot cooked grits, then add back to remaining grits
  6. Combine remaining ingredients with grits and pour into a 2-quart casserole dish
  7. Bake for 45 minutes
  8. Top with additional cheese, if desired
  9. Yield: 6 servings