Baked Quail
  • 4-6 cans white corn, undrained
  • 1tablespoon can tomato wedges, undrained
  • 4-6slices bacon
  • ¾cup block of cream cheese
  • Soft butter
  • Salt and pepper
  1. Prepare baking dish by greasing well with soft butter
  2. Salt and pepper each quail (inside and out) to taste
  3. Wrap each with a piece of bacon
  4. Bake in a dish (breast side down) for 6-7 minutes at 435 degrees, then for another 25 minutes at 325 degrees; basting occasionally
  5. Remove quail and make brown gravy by adding flour and water to drippings and cooking until thickened