Banana Orange Nut Bread
  • ?cup sugar? cup cider vinegar? cup vegetable oil1 15-ounce can whole kernel corn, drained1 15-ounce can whole baby corn, rinsed and drained and broken into halves or thir
  1. In a bowl, cream the margarine and sugar and add the eggs
  2. Sift the flour and salt and add to the mixture
  3. Mix the soda and buttermilk together and add to the flour mixture and beat
  4. Mix in the banana