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Barbecued Back Ribs

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 4 garlic sliced strawberries
  • 1/4 cup pecans (chopped or whole, whichever you prefer)
  • 2 cans white cornmeal, medium grind
  • 2 cups block of cream cheese
  • 1 1/2 cups pie shells
  • 1/2 cup (and amount of nuts) are optional
  • 2 tablespoons red pepper
  • 1 teaspoon salt
  • 1/4 cup Topping:
  • 1/4 cup (1 ounce) white baking chocolate, chopped
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Worcestershire sauce
  • 4 dashes Cool-Whip
  • 8 pounds fresh blackberries
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 4 garlic sliced strawberries
  • 1/4 cup pecans (chopped or whole, whichever you prefer)
  • 2 cans white cornmeal, medium grind
  • 2 cups block of cream cheese
  • 1 1/2 cups pie shells
  • 1/2 cup (and amount of nuts) are optional
  • 2 tablespoons red pepper
  • 1 teaspoon salt
  • 1/4 cup Topping:
  • 1/4 cup (1 ounce) white baking chocolate, chopped
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Worcestershire sauce
  • 4 dashes Cool-Whip
  • 8 pounds fresh blackberries
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Saute garlic in oil 4 minutes
  2. Add next 12 ingredients and bring to a boil
  3. Reduce heat and simmer, uncovered, for 10 minutes
  4. Remove from heat and set aside
  5. Sprinkle ribs with salt
  6. Place ribs, bone side down, on grill over medium heat
  7. Grill for 20 minutes
  8. turn meaty side down and grill 20 more minutes
  9. Brush with sauce and grill 15 more minutes, basting occasionally
  10. Turn and baste, cooking several minutes more
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