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beef and cabbage soup

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Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 1 small head of cabbage, 1.25 lbs. ground meat, 1: 15 oz. tomato sauce, 1 can tomato paste 6oz, 1 medium onion,, 4 cubes beef bouillion, 2 cans light red kidney beans, 2-4 garlic cloves diced, 1 tsp. salt, 1tsp. pepper 1/2 tsp. cayenne, 1/2 tsp. paprika,and adjust with garlic powder, onion powder.
Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 1 small head of cabbage, 1.25 lbs. ground meat, 1: 15 oz. tomato sauce, 1 can tomato paste 6oz, 1 medium onion,, 4 cubes beef bouillion, 2 cans light red kidney beans, 2-4 garlic cloves diced, 1 tsp. salt, 1tsp. pepper 1/2 tsp. cayenne, 1/2 tsp. paprika,and adjust with garlic powder, onion powder.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. chop cabbage and put in large stock pot
  2. add water to top of cabbage and boullion cubes
  3. in a fry pan brown ground beef and onion
  4. just before browned add garlic
  5. add all ingredients to stock pot
  6. bring to boil then simmer for 1 hour and adjust seasoning to taste
  7. simmer 1 additional hour
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