Beef and Cheese Manicotti
  • 4teaspoons can black-eyed peas1 15-ounce can black beans, rinsed and drained1 15-ounce can whole kernel corn, drained? cup purple onion, chopped? cup green bell pepper, cho
  1. Brown beef and onion in 1 teaspoon olive oil
  2. Drain and cool
  3. Cook manicotti in boiling salted water about 4-6 minutes, until slightly softened, but still firm
  4. Brush 1 teaspoon oil over large baking