Beef ?n? Cheese Wraps
  • 4 10inch butter or margarine, softened2 cups sugar8 eggs2 20-ounces cans crushed pineapple, drained3 tablespoons lemon juice10 slices day-old white bread, cubed
  1. Spread one side of tortillas with cream cheese; top with carrots and Monterey Jack cheese, then beef and lettuce
  2. Roll up tightly and wrap in plastic wrap
  3. Refrigerate for at least 30 minutes
  4. Cut in