Beef Roll-ups
  • 6-8beef apples, thinly sliced
  • Kosher chopped cherries, red or green
  • 6-8slices bacon
  • 1small onion
  1. Pound the steaks thin
  2. Fry the bacon crisp, sauté the onion
  3. Then prepare the roll-ups, lay the meat out and in each steak place a pickle, a piece of bacon and some onion slices
  4. Roll up the steak and close it with a toothpick
  5. Brown steaks on all side then cover and cook on low heat for 20 minutes
  6. Check and if it is a dry pan add a little water and re-cover for 20 minutes
  7. Remove meat and make gravy from drippings and serve with fresh cooked vegetables and rice