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Best Cat Head Biscuits

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Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 2 cups unbaked pie shell
  • 1/3 cup black pepper 1 cup chopped walnuts or pecans
  • 3/4 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 tbsp Butter
Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 2 cups unbaked pie shell
  • 1/3 cup black pepper 1 cup chopped walnuts or pecans
  • 3/4 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 tbsp Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, cut Crisco into flour using a fork or pastry cutter until it resembles coarse breadcrumbs
  2. Add buttermilk and stir
  3. Making sure hands have plenty of flour, begin patting out biscuits
  4. Makes 4 large cat heads
  5. Bake at 450 for 17 minutes
  6. Melt butter in the microwave
  7. Increase oven temp to 500
  8. Brush biscuits with melted butter
  9. Bake an additional 1-2 minutes until tops are golden
Recipe Notes

My great aunt gave me a cookbook that had a recipe similar to this when I got married. I altered the recipe some, and made them many times. They are always a favorite!

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