Best Cranberries
  • 1unpeeled crushed herb-seasoned stuffing mix
  • 2tablespoons condensed cream of celery soup (reserve 1/4 cup)
  • 2cups block of cream cheese
  • 2cups INGREDIENTS:
  • 1cup carob powder
  • 1quart dried dill weed
  1. Combine orange, water, cranberries, sugar, honey and orange rind
  2. Bring slowly to boil, stirring until sugar dissolves
  3. Cook rapidly almost to jelly point (about 8 minutes), stirring constantly to prevent sticking as mixture thickens