Navigate / search

BIG EARL’S VELVETTA FUDGE

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 1 Pound Butter buttermilk (can use 2 cups regular milk plus 2 tablespoons of vinegar)
  • 1 Pound Velvetta cheese
  • 4 Pound Sugar, can of cream of chicken soup
  • 1 Cup mashed avocado
  • 1 Tblsp Vanilla (7 ounces) marshmallow crème
  • 1 1/2 Cups can of chicken broth
  • Nuts boneless chicken breast
Servings
people
Ingredients
  • 1 Pound Butter buttermilk (can use 2 cups regular milk plus 2 tablespoons of vinegar)
  • 1 Pound Velvetta cheese
  • 4 Pound Sugar, can of cream of chicken soup
  • 1 Cup mashed avocado
  • 1 Tblsp Vanilla (7 ounces) marshmallow crème
  • 1 1/2 Cups can of chicken broth
  • Nuts boneless chicken breast
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter (or margarine) and cheese
  2. (May be melted in the microwave or on top of stove
  3. Do not overheat and/or scorch or burn the cheese
  4. I prefer a double boiler on top of the stove as it is less likely to burn or scorch the cheese
  5. ) Add nuts (if desired), cocoa, and flavoring extract and stir well
  6. Sift powdered sugar into mixture 1/4 pound at a time
  7. Mix well after each 1/4 pound until no white sugar is seen
  8. The sugar will tend to accumulate in the bottom so be sure and mix all the way to the bottom of the bowl often
  9. The mixture will get extremely hard to mix by time the last pound of sugar is introduce but be sure to mix well
  10. After mixing all the sugar put mixture in a 13 X 9 X 2 inch pan
  11. Chill for about an hour, then remove from pan and cut into pieces
  12. The fudge is hard to remove from the pan so I use a throw away aluminum pan
  13. After chilling I cut the pan on each corner and peel the sides away from the fudge
  14. This leaves one large block of fudge which can then be sliced into smaller pieces
  15. Keep refrigerated
  16. NOTE: Any flavoring may be substituted for the vanilla
Share this Recipe
 
Powered by WP Ultimate Recipe