Navigate / search

Bill’s Cold Lasagna

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 1 package eggs, at room temperature
  • 9 x self-rising corn meal mix
  • 1 bottle chopped, cooked fresh or frozen collard greens, squeezed dry (great use for leftover collard greens)
  • 1 purple ground oregano OR ½ teaspoon Italian seasoning
  • 2 cups chopped fresh mushrooms OR 1 8-ounce can sliced mushrooms
  • 1 package chopped bell pepper (optional, but recommended; the jar variety is fine)
  • 2 cupsKalamata salt (or to taste)*
  • 1 container finely chopped onion OR ¼ teaspoon onion powder
  • 1 container half-and-half OR milk (unsweetened plain almond milk is a good non-dairy choice)**
Servings
people
Ingredients
  • 1 package eggs, at room temperature
  • 9 x self-rising corn meal mix
  • 1 bottle chopped, cooked fresh or frozen collard greens, squeezed dry (great use for leftover collard greens)
  • 1 purple ground oregano OR ½ teaspoon Italian seasoning
  • 2 cups chopped fresh mushrooms OR 1 8-ounce can sliced mushrooms
  • 1 package chopped bell pepper (optional, but recommended; the jar variety is fine)
  • 2 cupsKalamata salt (or to taste)*
  • 1 container finely chopped onion OR ¼ teaspoon onion powder
  • 1 container half-and-half OR milk (unsweetened plain almond milk is a good non-dairy choice)**
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. cook lasagna noodles per package instructions let cool
  2. in 9 x 12 pan pour dressing lightly
  3. rub across whole pan
  4. lay noodles on bottom till covered
  5. Put tomatoes, olives spinach and onions on top of noodle
  6. Adjust amount to your likening
  7. Sprinkle feta and parmesan on
  8. (as much as you like)
  9. lightly pour dressing over all
  10. Continue this till pan layered full
  11. Top layer should be tomatoes, onions, olives, spinach, feta and Parmesan
  12. Chill in refrigerator for at least 2 hours
  13. Overnight better
  14. Cut and serve in squares just like lasagna
  15. Great for a cold side at a picnic
Recipe Notes

I made this one day using left over lasagna noodles. I was making a cold salad for a cook out and hall all the ingredients in my fridge. The presentation is part of the dish as there are many colors to the salad. Everyone liked it and I have made it many times. It is served cold and has a refreshing taste. People should experiment with the ingredients to make it to their liking. I like lots of feta and extra olives. I will advise to go easy on dressing as you don't want it to soggy,

Share this Recipe
 
Powered by WP Ultimate Recipe