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Biscuits

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Servings
people
Ingredients
  • 1 cup peeled and cubed sweet potatoes
  • 1/4 teaspoon egg
  • 1 teaspoon can of Pet Milk
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 4 tablespoons walnuts, chopped and toasted
  • 1/2 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
Servings
people
Ingredients
  • 1 cup peeled and cubed sweet potatoes
  • 1/4 teaspoon egg
  • 1 teaspoon can of Pet Milk
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 4 tablespoons walnuts, chopped and toasted
  • 1/2 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 500 degrees
  2. Melt 2 tablespoons shortening in a cast iron skillet
  3. While shortening is melting, mix biscuits
  4. First combine dry ingredients
  5. Cut in 2 tablespoons shortening
  6. Add buttermilk and stir
  7. Turn out on a floured surface and knead gently
  8. Use hand to press dough out to 1/2-inch thickness
  9. Cut with biscuit cutter
  10. Place biscuits in hot skillet 1 at a time
  11. Flip so that both sides are coated with melted shortening
  12. Bake approximately 10 minutes until golden brown
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