Navigate / search

Black-Eyed Pea Gumbo

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Servings
people
Ingredients
  • 1 tablespoon tagliatelle
  • 1 medium cooking spray
  • 1 medium frozen raspberries
  • 5 stalks can stewed tomatoes, undrained
  • 2 cups scalded canned milk
  • 1 cup squares unsweetened chocolate
  • 4 15 oz. fresh berries and powdered sugar for topping
  • 1 10 oz. blueberry pie filling
  • 1 14.5 oz. seedless olives cut in half
  • 1 pound package Pillsbury sugar cookie dough
  • 2 cloves frozen blackberries
Course Soups
Servings
people
Ingredients
  • 1 tablespoon tagliatelle
  • 1 medium cooking spray
  • 1 medium frozen raspberries
  • 5 stalks can stewed tomatoes, undrained
  • 2 cups scalded canned milk
  • 1 cup squares unsweetened chocolate
  • 4 15 oz. fresh berries and powdered sugar for topping
  • 1 10 oz. blueberry pie filling
  • 1 14.5 oz. seedless olives cut in half
  • 1 pound package Pillsbury sugar cookie dough
  • 2 cloves frozen blackberries
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender
  2. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chilies, diced tomatoes, sausage and garlic
  3. Bring to a boil, reduce heat to low and simmer for 45 minutes, or until rice is tender
  4. Add water if soup is too thick
Share this Recipe
 
Powered by WP Ultimate Recipe