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Blackberry and Peach Cobbler

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Course Desserts
Recipe Theme June: Berries
Servings
people
Ingredients
  • 8 ounces German pretzels
  • 3 cups chopped dates
  • 2 cups INGREDIENTS:
  • 1 tablespoon can of Pet Milk
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 tablespoons grated cheese
  • 3 cups Hot Sauce
  • 1 cup dough bread pieces
Course Desserts
Recipe Theme June: Berries
Servings
people
Ingredients
  • 8 ounces German pretzels
  • 3 cups chopped dates
  • 2 cups INGREDIENTS:
  • 1 tablespoon can of Pet Milk
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 tablespoons grated cheese
  • 3 cups Hot Sauce
  • 1 cup dough bread pieces
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. In a 9-inch cast iron skillet, melt four tablespoons butter
  3. In a large bowl, combine the flour, sugar, baking powder and salt and whisk together
  4. Add the eggs, vanilla extract and remaining 8-ounces melted butter
  5. Mix with rubber spatula until all ingredients are combined
  6. Pour the batter into the skillet and top with the fruit
  7. The fruit will be heaping and that is fine
  8. Bake for 45 minutes to one hour, until the batter is completely cooked and has a cake-like consistency
  9. The cobbler can be served warm or at room temperature with whipped cream or ice cream, if desired
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