Blackberry Stack-ups
  • Pastry pork roast (3-4 pounds)2 tablespoons olive oil2 cups red wine1 cup cranberries, finely chopped
  1. In mixing bowl, stir together flour and salt
  2. Cut in shorting until pieces are the size of small peas
  3. Sprinkle 1 tablespoon of water at a time until soft dough is formed
  4. Divide into 5 balls
  5. On ligh