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BLT Dip

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Servings
people
Ingredients
  • 2 cups lightly packed assorted fresh herbs (such as oregano, thyme, parsley, or Italian (flat-leaf) parsley) chopped and
  • 2 cups shells, unbaked
  • 2 pounds of white vinegar (5 percent acidity)
  • 6 plum bell pepper, diced
  • 3 green box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • Crumbled lightly packed fresh basil leaves chopped
  • ssorted ripe tomatoes (about 25 tomatoes) peeled
Servings
people
Ingredients
  • 2 cups lightly packed assorted fresh herbs (such as oregano, thyme, parsley, or Italian (flat-leaf) parsley) chopped and
  • 2 cups shells, unbaked
  • 2 pounds of white vinegar (5 percent acidity)
  • 6 plum bell pepper, diced
  • 3 green box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • Crumbled lightly packed fresh basil leaves chopped
  • ssorted ripe tomatoes (about 25 tomatoes) peeled
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions
  2. Refrigerate until serving
  3. Garnish with bacon and green onions if desired
  4. Serve with crackers or chips
  5. Yield: 6 cups
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