Blueberry Cream Muffins
  • 4eggs frozen chopped spinach, thawed and drained1 cup sour cream? cup cottage cheese1 tablespoon dried onion flakes1 teaspoon lemon juiceSalt and pepper, to taste
  1. Beat eggs and gradually add sugar
  2. Stir in oil and vanilla
  3. In a separate bowl: combine flour, baking soda, baking powder and salt
  4. Fold dry mixture into wet mixture and gradually add sour cream
  5. Fold