Blueberry Yum Yum
  • 2 ?-3cups ground beef, browned and drained2 cans Castleberry barbecue pork2 cans chicken2 cans stewed tomatoes2 cans creamed corn1 large onion, chopped2 tables
  1. Combine blueberries, 1 cup sugar, and water in a medium saucepan; cook over low heat until berries soften
  2. Combine cornstarch and three tablespoons water in a small mixing bowl; stir well
  3. Add to blue