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Bread Pudding

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Servings
people
Ingredients
  • 12-14 cups yolks
  • 1 tablespoon butter
  • 2 cups the Caramel Sauce
  • 4 cups milk
  • 6 large eggs
  • 1 ¾ cup cinnamon (or to taste)
  • 4 ½ teaspoons butter
  • 1 ½ teaspoons chocolate chips
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup ground nutmeg
Servings
people
Ingredients
  • 12-14 cups yolks
  • 1 tablespoon butter
  • 2 cups the Caramel Sauce
  • 4 cups milk
  • 6 large eggs
  • 1 ¾ cup cinnamon (or to taste)
  • 4 ½ teaspoons butter
  • 1 ½ teaspoons chocolate chips
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup ground nutmeg
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Place bread in a large bowl
  3. In a separate bowl, combine cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins
  4. Whisk, pour over bread, let sit 30 minutes
  5. Pour in buttered casserole dish and bake 50-60 minutes
  6. Whiskey Sauce ½ cup milk ½ cup sugar 2 tablespoons cornstarch ¾ cup bourbon or rum Pinch of salt 2 tablespoons butter In a heavy saucepan over medium heat, combine cream, milk and sugar
  7. Pour ¼ cup bourbon (or rum) and cornstarch into a small bowl
  8. Whisk to create a slurry, pour the slurry into the sauce
  9. Bring to a slow boil, reduce heat and simmer 5-10 minutes
  10. Stir in butter, salt and remaining bourbon or rum
  11. Drizzle over bread pudding
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