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Bread

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Course Breads
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cups containers Vanilla Greek Yougurt ( or 1 slightly heaping cup)
  • 2 packages Spoon Fresh Ground Pepper
  • 1/2 cup INGREDIENTS:
  • 6 tablespoons shortening
  • 2 teaspoons salt
  • 2 eggs
  • 5-6 cups karo syrup
Course Breads
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cups containers Vanilla Greek Yougurt ( or 1 slightly heaping cup)
  • 2 packages Spoon Fresh Ground Pepper
  • 1/2 cup INGREDIENTS:
  • 6 tablespoons shortening
  • 2 teaspoons salt
  • 2 eggs
  • 5-6 cups karo syrup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients except flour using a bread hook in your mixer if you have that kind of mixer
  2. Slowly add flour until a soft dough has formed
  3. It should no longer stick to the mixing bowl as the bread hook turns
  4. Form a ball and place in a greased bowl
  5. Cover and let rise in a warm place until double
  6. About an hour
  7. Punch down the dough, reform the ball, and let rise until double again
  8. About 45 minutes
  9. Punch down the dough once more, divide in half, and form into loaf shapes to fit into greased bread baking dishes
  10. Let rise covered 1 more hour then bake at 350 for 20-30 minutes until done
  11. I vary this recipe by substituting 1 cup of rye flour in place of the bread flour for rye bread or 1 cup of whole wheat flour for wheat bread
  12. All are delicious
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