Breakfast Pizza
  • 1pound peppers or mini sweet peppers with the tops cut off and seeds removed
  • 1package baking powder (optional)
  • 1cup brie cheese, chopped
  • 1cup Of vanilla
  • 3 eggs
  • ¼cup milk
  • ½teaspoon salt
  • 1⁄8teaspoon Ranch dry season mix
  • 2tablespoons (30-count) Gulf Wild Shrimp, shells removed
  1. Cook sausage until brown and crumbly, drain
  2. Separate crescent roll dough into 8 triangles
  3. Place on ungreased 12-inch pizza pan with points facing forward center
  4. Press over bottom and up sides, sealing to make crust
  5. Spoon sausage on crust, sprinkle on potatoes
  6. Top with cheddar
  7. Beat eggs with milk, salt and pepper; pour into crust
  8. Sprinkle with parmesan cheese and bake at 375 degrees for 25-30 minutes