Broccoli Salad
Ingredients
  • 2cups hot sausage, crumbled, cooked and drained
  • Purple 8 medium potatoes, peeled and quartered
  • Green 8 medium potatoes, peeled and quartered
  • 1pound peaches (do not peel)
  • Toss luke warm water
Instructions
  1. 1 cup mayonnaise 1/2 cup sugar 1/4 cup apple cider vinegar Pour over top
  2. Mix well
  3. Refrigerate
  4. Keeps for two days