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Butterscotch candy

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Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 2/3 cup block of cream cheese
  • 1/4 teaspoon egg yolks to be used on pastry crust
  • 2 tablespoons butter
  • 1 teaspoon grated cheese
Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 2/3 cup block of cream cheese
  • 1/4 teaspoon egg yolks to be used on pastry crust
  • 2 tablespoons butter
  • 1 teaspoon grated cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Butter a 13 x 9 inch pan; set aside
  2. In a heavy saucepan, combine the sugar, water and cream of tartar
  3. Bring to a boil over medium heat until a candy thermometer reads 300°
  4. Syrup will turn a golden color
  5. Remove from the heat
  6. Stir in butter and vanilla
  7. Return to heat
  8. Cook and stir until thermometer returns to 300°
  9. Pour into prepared pan
  10. Cool
  11. Break into pieces
  12. Enjoy--it's fabulous!!
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